Air Fryer Banana Bread

Are you searching for a classic breakfast recipe? Try air fryer banana bread that is moist, fluffy, and packed with flavor. Air fryer banana bread recipe is unbelievably easy to make and gets ready in no time.

This is the best air fryer banana bread I have baked so far. Banana bread in air fryer is so delicious I bet you one slice of it is not enough at all. I’ve just added some raisins to my banana bread. But you can add your favorite dry fruit and nuts for that crunchy and savory taste.

I have made this air fryer banana bread for two, you can make another batch of banana bread if you want more of it. But don’t double the recipe.

I love having my air fryer banana bread with a hot cup of black coffee for my breakfast. If you like baking, you can also try air fryer banana muffins, air fryer cupcakes, air fryer oatmeal cookies, etc.

Now let’s start with the making of our delicious air fryer banana bread.

Easy Air Fryer Banana Bread Recipe:

An overripe banana is the most important ingredient for a loaf of perfect banana bread. The overripe banana helps to make the bread sweeter.
So, usually, I purchase some extra bananas and leave some of them to ripe so I can bake.

But if you’re bananas are not ripe enough for the recipe you can bake the bananas at 150C/300F for 10 minutes in air fryer.

Now, let’s see the ingredients you need for the air fryer banana recipe,

• 2 ripe bananas
• 1/2 cup flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon cinnamon powder
• 1/8 teaspoon salt
• 2 tablespoon unsalted butter room temperature
• 1/4 cup brown sugar
• 1 large egg
• 1/4 teaspoon vanilla extract
• 1/2 tablespoon plain yogurt
• 2 tablespoon raisins (optional)

Instruction:

1. Take a large bowl, add all-purpose flour, baking powder, baking soda, salt, cinnamon powder and whisk it together and set aside.
2. Take another mixing bowl and mash the banana with the help of a fork or a spatula until smooth.
3. Meanwhile, spray the oven-proof bowl with some oil and sprinkle some flour, and coat it well. This prevents the cake from sticking.
4. In another mixing bowl add the butter and whisk it smooth, then add the sugar and beat well until light and fluffy.
5. Now add the egg, vanilla extract and beat well until combined. After that add yogurt and stir it and finally add the mashed bananas and mix.
6. Now the wet ingredient is ready, add the dry ingredient and fold them until well combined leaving no lumps but don’t over-mix it. Add the raisins/nuts and mix. Your air fryer banana bread batter is ready.
7. Preheat your air fryer to 160C/325F for 3 minutes.
8. Pour ½ of the batter into the oven-proof bowl if you’re using a small bowl. But my bowl was large enough so I poured all the batter at once.
9. Cook the air fryer banana bread at 160C/325F for 30 minutes.
10. To find out if the bread is done or not, insert a clean toothpick into the cake. If the toothpick comes out clean your bread is done.
11. Remove the air fryer banana bread and be careful don’t burn yourself. Let the baking bowl cool at least 20 minutes before removing the bread.
12. Slice it, serve it and enjoy.

 

You can find the air fryer banana bread recipe in the printable card below.

 

Note: It’s always better to mix the dry ingredients and the wet ones in a separate bowl.

Tips for making perfect air fryer banana bread

• Beat the butter and sugar until they are fluffy to achieve the moist and fluffy air fryer banana bread.
• Use overripe bananas for the recipe for the sweeter taste in banana bread.
• Don’t skip the preheating step.
• Oil the baking bowl and sprinkle with the flour to prevent the bread from sticking.

Why make air fryer banana bread?

1. Simple and easy to make
2. Makes a delicious breakfast in no time
3. Ingredients available in your pantry

Here are some of the frequently asked questions.

 

Can I add other ingredients in air fryer banana bread recipe?

Yes, you can add some of your favorite nuts, chocolate chips, or any other ingredients as desired.

 

Can I make air fryer banana bread ahead?

Yes, air fryer banana bread is great when served in breakfast. So, you can bake the air fryer banana bread ahead of time and store it. For that let the banana bread completely cool, and wrap it up in a saran wrap. Keep it in the refrigerator for 3-4 days.

You can slice it and reheat it in the air fryer before serving.

But do not make the batter in advance because the baking soda will weaken the longer it sits. And the bread will not rise properly.

Can I bake it in the oven?

Yes. Bake it at 175C/350F for 30-35 minutes or until they are cooked through.

 

Equipment:

Air Fryer

Course: Breakfast, Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time:30 minutes

Nutrition Facts,
Calories- 191kcal | Sodium- 115mg | Fat- 8g | Saturated Fat: 4g | Trans Fat- 1g | Polyunsaturated Fat- 1g | Cholesterol- 37mg | Protein- 3g | Carbohydrate- 25g | Fiber- 1g | Sugar- 10g | Potassium- 139mg | Vitamin A- 227IU | Vitamin C- 2mg | Calcium- 17mg | Iron- 1mg |

If you like Air Fryer Banana Bread, look what else you can air fry:

• Air Fryer Poached Eggs

If you’ve tried this recipe, please let me know how it turned out in the comments below.
You can also follow me on Facebook, Instagram, and Pinterest for more easy & Tasty air fryer recipes.