Frozen Salmon in Air Fryer

The air fryer fish recipe works so well. You should try making frozen salmon in air fryer. The result comes out juicy and tender. When I made it for the first time I was amused with the result. Since then, I’ve made most of the fish recipes in air fryer.

The best combination I made was air fryer salmon and asparagus.

You can make flavorful, juicy, and perfect salmon in the air fryer. Salmon recipes for hot air fryer is simple, quick, and easy to make. I’ve shared how they are made perfectly, some tips, and tricks to make frozen salmon in air fryer. To find it out please keep on reading.

 

How to cook frozen salmon in air fryer?

Cooking frozen salmon fillets in the air fryer is simple and easy. Even if you’ve never tried cooking, follow the instructions below and make some flavorful frozen salmon in air fryer.

Ingredients

• 2 Frozen salmon fillets (6oz)
• 2 tablespoons of olive oil
• Salt and Pepper to taste
• Lemon wedges
• 2 tablespoons Paprika (optional)

 

Instructions

1. Preheat your air fryer at 400F for 3-5 minutes. Meanwhile, place the salmon fillets on a plate and rub with olive oil, sprinkle a generous amount of salt, pepper, some paprika, and rub both sides.
2. Place the seasoned frozen salmon fillets in the air fryer basket with skin side down.
3. Cook at 400F for 10 minutes or until the fillets are tender and flakey. Flip the salmon fillets halfway through the cooking process to cook evenly.
4. Remove the salmon from the air fryer and serve with lemon wedges and desired dip.

You can find frozen salmon recipe in the printable card below.

Note: If you want to try some different types of frozen salmon in air fryer then you can make garlic butter salmon in air fryer.

 

How to make a Garlic butter salmon air fryer?

Garlic butter salmon has that buttery and garlicky flavor which I love about this recipe. You just need 5 ingredients for this recipe let’s find them out.

• 2 Salmon Fillets (6oz)
• 2 ½ tablespoon butter (melted)
• 1 ½ tablespoon minced garlic
• 1 tablespoon parsley chopped
• Salt and pepper to taste

Instructions:

1. Preheat your air fryer at 200C/400F for 3-5 minutes.
2. Take a mixing bowl, add melted butter, garlic, and parsley mix them well. 
3. Spread the mixture on both sides of fresh salmon and season with salt and pepper.
4. Place the seasoned fresh salmon skin side down in the air fryer basket and cook at 200C/400F for 10 minutes or until the salmon are tender and flakey. Flip the salmon halfway through.
5. Remove the garlic butter salmon from the air fryer basket garnish with lemon wedges serve and enjoy.

 

How to know if salmon is finished cooking?

The easy way to find out if your salmon is finished cooking or not is to check for the color.

The raw salmon fish is red and when it starts cooking it will turn into pink or pale pink.

You can slice it with a knife or use a fork to test if it’s done. It’s done when it’s tender and flakey while cutting.

Tips for salmon in air fryer

• Choose your salmon free from discoloration or any type of spots. For both frozen and fresh salmon.
• If your using frozen salmon for this recipe defrost/thaw them before cooking.
• Pat dry the salmon before adding seasonings.
• Don’t overcook the salmon remove them from the air fryer basket once the internal temperature reaches 145F.
• If you don’t have a thermometer then you can judge the salmon based on the color. Raw salmon is reddish when cooked it turns into pale pink.

 

Do you eat air fryer salmon with skin?

Yes, you can eat air fryer salmon with skin. Cooking the salmon with skin adds a crispy texture and is nutritious.

Cooking the air fryer salmon with skin helps to keep the nutrients and oil inside, which gives a great flavor to the fish. You can remove the skin if you don’t eat them.

 

How long to cook frozen salmon fillets in air fryer?

Frozen salmon in air fryer cook time is 10 minutes. The temperature for frozen salmon in air fryer is 200C/400F. The cooking time may vary according to the thickness of the salmon you cook.

If you’re cooking the frozen salmon in air fryer in batches the following batch cooks faster. You need to notice the cooking time or you’ll end up burning them.

 

How to reheat salmon in the air fryer?

You can reheat any type of leftover food in the air fryer. So, you can reheat salmon as well.

Preheat your air fryer at 180C/350F then place the leftover salmon in the air fryer basket and cook for 5 minutes with skin side down.
Remove the salmon from the air fryer and serve.

 

Note: If you are confused about whether to cook air fryer salmon skin up or down then you should always cook the frozen salmon in air fryer with skin down.

You can use any type of salmon for this recipe but wild-caught salmon is the best.

Lately, I have noticed most of you have been using ninja foodi. So, you can make this frozen salmon in ninja foodi air fryer or any other such frozen salmon in instant pot air fryer.

 

Equipment

• Air Fryer

Ingredient

• 2 Frozen salmon fillets (6oz)
• 2 tablespoons of olive oil
• Salt and Pepper to taste
• Lemon wedges
• 2 tablespoons Paprika (optional)

Instructions

1. Preheat your air fryer at 400F for 3-5 minutes. Meanwhile, place the salmon fillets on a plate and rub with olive oil, sprinkle a generous amount of salt, pepper, some paprika, and rub both sides.
2. Place the seasoned frozen salmon fillets in the air fryer basket with skin side down.
3. Cook at 400F for 10 minutes or until the fillets are tender and flakey. Flip the salmon fillets halfway through the cooking process to cook evenly.
4. Remove the salmon from the air fryer and serve with lemon wedges and desired dip.

 

Course: Main Course
Cuisine: American

Prep Time: 5 minutes
Cook Time:10 minutes

Nutrition Facts, per serving
Calories- 335kcal | Sodium- 305mg | Fat- 25g | Protein- 23g | Saturated Fat- 7.9g | Unsaturated Fat- 11g | Trans Fat- 0g | Carbohydrate- 1g | Cholesterol- 100mg | Sugar- 0g | Fiber- 0g |

If you like Frozen Salmon in Air Fryer, look what else you can air fry:

• Frozen Pizza in Air Fryer

If you’ve tried this Frozen Salmon in Air Fryer, please let me know how it turned out in the comments below.
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