Air Fryer Cottage Fries
Get perfectly crispy air fryer cottage fries in a fraction of the time. Perfectly crispy on the outside and tender on the inside, they're sure to become a new family favorite.
Equipment
- air fryer
Ingredients
- 2-3 potatoes
- 1 tablespoon vegetable oil
- ½ teaspoon garlic powder
- salt and pepper to taste
Instructions
- The potatoes should be thoroughly cleaned and peeled. You can make cottage fries with or without the potato peel, though peeling is optional.2-3 potatoes
- Cut the potatoes into rounds that are approximately ¼ inch thick.
- Put the potatoes in a bowl of water to remove any extra starch, which also helps to keep the potatoes from sticking together while they cook. The recommended 15-20 minutes. You can cook the potatoes right away if you don't have time to wait.
- With a fresh kitchen towel or paper towel, pat the potatoes dry.
- Add the oil to the potatoes after transferring them to a mixing bowl. Toss the potatoes in the oil to coat each one completely. Sprinkle the potatoes with the combined seasonings.1 tablespoon vegetable oil, ½ teaspoon garlic powder, salt and pepper to taste
- The best way to combine is with your hands.
- Preheat the air fryer to 200C/ 400F for 2-3 minutes.
- Place the potatoes in a single layer in the air fryer basket. Air fry them at 200C/400F for 10 minutes. The potatoes should be flipped over and air-fried for an additional 8 minutes, or until golden.
- Take the cottage fries out of the basket, serve them with your favorite dipping sauce, and enjoy.
Nutrition
Calories: 227kcalCarbohydrates: 38gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.04gSodium: 1176mgPotassium: 906mgFiber: 5gSugar: 2gVitamin A: 4IUVitamin C: 42mgCalcium: 27mgIron: 2mg
Tried this recipe?Let us know how it was!