Air Fryer Banana Muffins
Try out this healthy recipe for air fryer banana muffins! Made with just a few simple ingredients, these muffins are quick & easy to prepare in your air fryer.
Equipment
- air fryer
Ingredients
- ½ cup all-purpose flours
- 1 teaspoon baking soda
- 2 ripe bananas
- ½ tablespoon olive oil/ vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- ½ cup sugar
- ¼ teaspoon salt
Instructions
- Preheat your air fryer at 180C/350F for 5 minutes.
- Take a large mixing bowl mash the bananas add egg, olive oil, sugar, vanilla extract, and stir to mix them well.2 ripe bananas, ½ tablespoon olive oil/ vegetable oil, 1 egg, 1 teaspoon vanilla extract, ½ cup sugar, ¼ teaspoon salt
- Add the all-purpose flour and baking soda on top of the mixture and fold together until they combine well.½ cup all-purpose flours, 1 teaspoon baking soda
- Line the muffin cups with muffin liners. Split the air fryer banana cake mixture and fill the muffin cups about ½ the way up.
- Put them in the air fryer basket carefully and bake at 180C/350F for 10-12 minutes.
- Check if your muffins are done.
- Remove the air fryer banana muffins and let them cool on a wire rack or a plate.
- Serve them with a hot cup of coffee or milk and enjoy.
Nutrition
Calories: 927kcalCarbohydrates: 192gProtein: 15gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.02gCholesterol: 164mgSodium: 1743mgPotassium: 854mgFiber: 7gSugar: 125gVitamin A: 368IUVitamin C: 18mgCalcium: 46mgIron: 2mg
Tried this recipe?Let us know how it was!