Boil the potatoes, peel the skin off, and mash the potatoes.
2-3 medium potatoes
Take a large mixing bowl to add mashed potatoes, red onion, green chili, coriander, ginger, garlic, turmeric, red chili powder, roasted cumin powder, chaat masala, cornflour, and black salt.
1 small red onion, 1 green chili, 2 tablespoons fresh coriander, 1 tablespoon garlic and ginger minced, ¼ teaspoon turmeric, 1 red teaspoon chili powder, ½ teaspoon cumin powder, 2 teaspoon chaat masala, 2 tablespoons cornflour, black salt to taste
Mix all the ingredients until well combined.
Take a few drops of oil to grease your palm for making patties. Scoop out the potato dough roll them on your palm and press them with your fingers to flatten.
vegetable oil
Meanwhile, preheat your air fryer at 176C/350F for 5 minutes.
Repeat the process for the rest of the potato dough and set them aside.
Brush a thin layer of oil on the air fryer basket and transfer the aloo tikki to the basket in a single layer.
Cook aloo tikki in air fryer at 176C/350F for 10 minutes.
Flip the patties brush a thin layer of oil and cook for 10 minutes more. Crispy aloo tikki in air fryer cooking time is 20 minutes.
Remove the aloo tikki and serve them chilled curd or green chutney or ketchup or any dips of your liking.