Air Fryer Tandoori Chicken
Air fryer tandoori chicken recipe is super delicious when served with green chutney and naan bread. Plus healthier than what is served in the restaurants.
Equipment
- air fryer
Ingredients
- 4 chicken thighs
- ¼ cup yogurt
- 1 ½ tablespoon ginger, garlic paste
- 1 teaspoon red chili powder
- ½ teaspoon turmeric powder
- ½ teaspoon garam masala
- 1 teaspoon coriander powder
- 1 teaspoon pepper
- 1 tablespoon lime juice
- 2 tablespoon vegetable oil
- salt to taste
Instructions
- Thoroughly wash the chicken with clean water and pat dry with a clean kitchen towel.4 chicken thighs
- Take a mixing bowl to add all the ingredients yogurt, ginger garlic paste, red chili powder, turmeric, garam masala, coriander powder, pepper, lime juice, oil, and salt. Mix them until well combined.¼ cup yogurt, 1 ½ tablespoon ginger, garlic paste, 1 teaspoon red chili powder, ½ teaspoon turmeric powder, ½ teaspoon garam masala, 1 teaspoon coriander powder, 1 teaspoon pepper, 1 tablespoon lime juice, 2 tablespoon vegetable oil, salt to taste
- Make a deep cut in the chicken, rub the yogurt marination thoroughly, and let it sit for at least an hour or 6 hours.
- Preheat your air fryer at 200C/400F for 5 minutes.
- Brush a thin layer of oil on the basket and transfer the marinated chicken to the air fryer. Brush some oil on the top.
- Cook at 200C/400F for 10 minutes on one side. Flip them halfway through the cooking process, brush with some oil and cook for another 10 minutes.
- Remove the air fryer tandoori chicken from the basket.
- Serve it hot with onions, lemon wedges, and green chutney.
Nutrition
Calories: 655kcalCarbohydrates: 5gProtein: 38gFat: 53gSaturated Fat: 13gPolyunsaturated Fat: 16gMonounsaturated Fat: 19gTrans Fat: 0.3gCholesterol: 225mgSodium: 3698mgPotassium: 578mgFiber: 1gSugar: 2gVitamin A: 512IUVitamin C: 3mgCalcium: 74mgIron: 2mg
Tried this recipe?Let us know how it was!