Preheat your air fryer to 150C/300F.
Make sure the ham is pre-sliced or you can slice them yourself before cooking.
1 kg ham
Take an oven-proof pan and place the ham then cover the ham with a sheet of aluminum foil on the top.
Place the ham in the air fryer basket and cook at 150C/300F for 20 minutes.
Meanwhile, the ham is cooking let’s prepare the glaze for the ham.
Add honey, pineapple juice, dry mustard, and cinnamon powder in a small bowl. Mix them together until well combined.
3 tablespoons honey, 1 tablespoon pineapple juice, 1 teaspoon dry mustard, 3 teaspoons cinnamon powder
After 20 minutes open the air fryer remove the foil and brush glaze all over the ham. Cover the ham with the foil and cook for 15 minutes or until the internal temperature reaches 60C/140F.
To give the ham nice golden brown color from the glaze remove the foil and cook for 5 minutes more.
Let the ham rest for a while before craving.
Serve and enjoy.