Air Fryer Turkey Meatballs
Air fryer turkey meatballs are juicy, moist, and packed with flavor. are super easy to make and get ready in no time and are keto friendly and low in carb.
Equipment
- air fryer
Ingredients
- 1 lb turkey mince
- 1 egg
- 2 cloves of garlic (minced)
- ½ cup breadcrumbs
- 1 medium size onion (diced)
- 3 tablespoons of fresh coriander/parsley (chopped)
- 1 teaspoon paprika
- ½ teaspoon pepper
- salt to taste
Instructions
- Preheat your air fryer at 180C/355F for 4-5 minutes. Before heating the air fryer spray or brush a thin layer of oil on the basket.
- Take a large mixing bowl to add turkey mince, egg, garlic, breadcrumbs, onion, parsley, paprika, salt, and pepper. Give a good mix with your hand because this way the spices will mix very well with the meat.1 lb turkey mince, 1 egg, 2 cloves of garlic, ½ cup breadcrumbs, 1 medium size onion, 3 tablespoons of fresh coriander/parsley, 1 teaspoon paprika, salt to taste, ½ teaspoon pepper
- Take a tablespoon or a scooper if you have to scoop out the meat mixture. Take 1 ½ tablespoon of meat mixture and roll them into a ball shape with your palms.
- Place the meatballs in the air fryer basket in a single layer. Do not overcrowd the basket leave some space between the meatballs.
- Cook the turkey meatballs at 180C/355F for 12-15 minutes or until they are fully cooked. Flip them halfway through the cooking process to make sure the meatballs are evenly cooked.
- Remove the meatballs from the basket and continue to cook the remaining. Remember the second batch cooks a bit quicker than the first one so adjust the cooking time.
- Serve and enjoy.
Nutrition
Calories: 511kcalCarbohydrates: 27gProtein: 50gFat: 23gSaturated Fat: 6gPolyunsaturated Fat: 7gMonounsaturated Fat: 8gTrans Fat: 0.3gCholesterol: 250mgSodium: 3880mgPotassium: 722mgFiber: 3gSugar: 4gVitamin A: 1286IUVitamin C: 13mgCalcium: 142mgIron: 5mg
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