Air fryer chickpeas are crispy, spicy, and delicious. Mix them with your favorite spices throw them in the air fryer and roast them. Easy and healthy snack roasted to perfection.
Drain and pat dry the chickpeas and set them aside.
2 cups chickpeas
Take a mixing bowl to add chickpeas, oil, garlic powder, paprika, chili flakes, dried parsley, cumin powder, salt, and pepper.
1 tablespoon oil, ½ teaspoon garlic powder, ¼ teaspoon paprika, ¼ teaspoon chili flakes, ½ teaspoon dried parsley, ½ teaspoon cumin powder, salt and pepper to taste
Mix them until well combined.
Preheat your air fryer at 190C/375F for 2-3 minutes.
Place the seasoned chickpeas in the air fryer basket in a single layer.
Cook them at 190C/375F for 15 minutes or until they are crunchy to your liking. Toss the chickpeas halfway through the cooking process for the evenly cooked result.