Wash the potatoes thoroughly, and scrub them with a vegetable scrubber if necessary to get rid of dirt if any.
500 g baby potatoes
Take a pot to add the potatoes and fill it with water that covers the potatoes and add a teaspoon of salt. Cover the pot and bring it to a boil until the potatoes are fork-tender. It should take about 12-15 minutes depending on the size of the potatoes.
salt to taste
During the potatoes are boiling, take a small mixing bowl to add oil, garlic powder, parsley, chili flakes, salt, and pepper. Mix them until well combined and set aside.
2 tablespoon vegetable/olive oil, 1 teaspoon garlic powder, ½ teaspoon dried parsley, ¼ teaspoon chili flakes, ¼ teaspoon black pepper
Meanwhile preheat your air fryer at 200C/400F for 2-3 minutes.
Carefully drain the potatoes and transfer them to a chopping board or a large tray. Carefully smash the potatoes with a potato masher or a large fork. Be careful don’t break them while smashing.
Brush one side of the potatoes with the seasoned oil.
Lightly brush the air fryer basket and Place the potatoes into the basket in a single layer.
Cook the seasoned mashed potatoes at 200C/400F for 5 minutes. Flip the potatoes brush the seasoned oil to the other side and cook for 5 minutes more. Or cook them until your desired crispiness.
Remove the crispy air fryer smashed potatoes and serve with your favorite dipping sauce.