Air Fryer Corn Fritters
Whip up a batch of these Air Fryer Corn Fritters for a crowd-pleasing appetizer or side dish. With the air fryer, you'll get the perfect crispy texture every time, without the hassle of deep frying.
Equipment
- air fryer
Ingredients
- 1 cup corn frozen kernels (thawed)
- ½ cup cheese
- ¼ panko bread crumbs
- 1 tablespoon all-purpose flour
- 1 tablespoon mayonnaise/yogurt (I've used mayonnaise)
- 3 diced spring onion
- ½ teaspoon garlic powder
- 1 egg
- salt and pepper to taste
Instructions
- Take a mixing bowl to add corn, cheese, bread crumbs, flour, mayonnaise, spring onion, garlic powder, egg, salt, and pepper.1 cup corn frozen kernels, ½ cup cheese, ¼ panko bread crumbs, 3 diced spring onion, ½ teaspoon garlic powder, 1 egg, salt and pepper to taste, 1 tablespoon all-purpose flour
- Mix them well until combined.
- Preheat your air fryer at 190C/375F for 5 minutes.
- Lightly brush some oil on the air fryer basket and scoop a spoon of corn mixture. Place it in the basket and shape them.
- Cook the corn fritters at 190C/375F for 7-8 minutes. Flip them and cook for 7-8 minutes more or until golden.
- Remove the air fryer corn fritters from the basket and place them on a cooling rack.
- Serve your crispy corn fritters with your favorite dipping sauce and enjoy.1 tablespoon mayonnaise/yogurt
Nutrition
Calories: 371kcalCarbohydrates: 21gProtein: 21gFat: 24gSaturated Fat: 11gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 148mgSodium: 1758mgPotassium: 176mgFiber: 2gSugar: 4gVitamin A: 190IUVitamin C: 2mgCalcium: 456mgIron: 1mg
Tried this recipe?Let us know how it was!