Air Fryer Pancakes
Air fryer pancakes are soft, fluffy, warm, and delicious. No need to watch or flip, just cook, serve, and enjoy with your favorite toppings.
Equipment
- air fryer
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ cup sugar
- 1 egg
- ½ cup milk
- 2 tablespoons of unsalted butter (melted)
Instructions
- Take a mixing bowl to add the dry ingredients all-purpose flour, baking powder, and salt. Mix them until well combined.1 cup all-purpose flour, 1 teaspoon baking powder
- In a separate mixing bowl add milk, egg, sugar, and melted butter and whisk until the sugar gets dissolved.¼ cup sugar, 1 egg, ½ cup milk, 2 tablespoons of unsalted butter
- Add the dry ingredients into the egg mixture and combine them together until there are no lumps left. Let the pancake batter rest for a while.
- In the meantime preheat your air fryer at 190C/375F for 5 minutes.
- Spray the oven-proof bowl /pie tin with cooking spray or simply brush with some oil/butter.
- Pour the pancake batter into each pie tin/ oven-proof bowl. Gently spread the batter with a spatula to the pie tin edges.
- Place the pancake batter in the air fryer basket and cook at 190C/375F for 7-8 minutes or until pancakes are golden brown on top.
- Remove the pancakes from the air fryer and let them sit for 2 minutes to cool.
- Serve with your favorite toppings and enjoy.
Nutrition
Calories: 491kcalCarbohydrates: 74gProtein: 12gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 119mgSodium: 269mgPotassium: 189mgFiber: 2gSugar: 28gVitamin A: 569IUCalcium: 218mgIron: 1mg
Tried this recipe?Let us know how it was!