Air Fried Potato Peels
The crispy & well-seasoned air fried potato peels recipe is easy to make, with nothing going to waste in the kitchen while you cook. They're healthy and high in fiber.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Appetizer, Snack
Cuisine American
Servings 1 people
Calories 288 kcal
1 cup potato peels (approximately from 3-4 potatoes) 1 tablespoon vegetable oil ½ teaspoon garlic powder ¼ teaspoon chili flakes (optional) Salt and pepper to taste
Wash and scrub the potato thoroughly with clean water and peel them.
After that dry the potato peels using a clean kitchen towel or paper towel.
1 cup potato peels
Transfer the potato peels into a mixing bowl to add oil, garlic powder, chili flakes, salt, and pepper. Mix them until well combined.
1 tablespoon vegetable oil, ½ teaspoon garlic powder, ¼ teaspoon chili flakes, Salt and pepper to taste
Preheat your air fryer at 200C/400F for 5 minute s.
Place the seasoned potato peel in the air fryer basket in a single layer. Do not overlap the peel for the best result.
Cook them at 200C/400F for 8-10 minutes . Toss them halfway through the cooking process for the evenly cooked results.
Remove the crispy air fried potato peel from the basket. Sprinkle some spring onion over it, and serve them with your favorite dipping sauce.
Calories: 288 kcal Carbohydrates: 38 g Protein: 5 g Fat: 14 g Saturated Fat: 2 g Polyunsaturated Fat: 8 g Monounsaturated Fat: 3 g Trans Fat: 0.1 g Sodium: 1184 mg Potassium: 912 mg Fiber: 5 g Sugar: 2 g Vitamin A: 152 IU Vitamin C: 41 mg Calcium: 29 mg Iron: 2 mg
Keyword Air Fried Potato Peels, crispy