Air Fryer Masala Fries
Air fryer masala fries are the best fries a perfect balance of all the spices. A perfect party snack and a perfect side dish to serve. Plus it’s super easy to make and gets ready in no time.
Equipment
- air fryer
Ingredients
- 3 medium russet potatoes
- 3 tablespoons oil
- ¼ teaspoon chaat masala
- 1 teaspoon red chili
- ½ teaspoon garlic powder
- 1 teaspoon cornflour
- salt and pepper to taste
- spring onion (for garnish)
Instructions
- First, clean the potatoes well. Peel the potato skin I like to peel them off, you can keep the skin if you like.3 medium russet potatoes
- Slice the potatoes into equal sizes with the help of a knife or a mandoline slicer. Make the slices about ¼ inch thick.
- Take a large bowl transfer the sliced potatoes into it and fill it with the water. Let the potatoes sit for about 15-20 minutes.
- After 15-20 minutes drain out the water from the potatoes and rinse the potatoes 3-4 times. This will help to eliminate the excess starch from the potatoes.
- Dry the potato slices using a paper towel or a clean kitchen towel.
- Transfer the dried potatoes into a mixing bowl and add all the spices and mix them well.1 teaspoon red chili, ½ teaspoon garlic powder, 1 teaspoon cornflour, salt and pepper to taste
- After the spices are well coated add the oil and give it a good mix.3 tablespoons oil
- Preheat your air fryer at 190C/380F for 5 minutes.
- Place the seasoned potatoes in the air fryer basket in a single layer. Cook them at 190C/380F for 20 minutes. Toss the air fryer masala fries halfway through the cooking process.¼ teaspoon chaat masala
- Remove the masala fries from the air fryer basket.
- Serve them hot with your favorite dipping sauce.spring onion (for garnish)
Nutrition
Calories: 452kcalCarbohydrates: 61gProtein: 7gFat: 21gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 13gTrans Fat: 0.1gSodium: 1180mgPotassium: 1364mgFiber: 5gSugar: 2gVitamin A: 57IUVitamin C: 22mgCalcium: 49mgIron: 3mg
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