Go Back
+ servings
air fryer breads pakora featured

Air Fryer Bread Pakora

Easy and healthy air fryer bread pakora tastes delicious with the potato stuffing. serve these pakoras with green chutney or tomato ketchup as per your liking.
No ratings yet
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer, Breakfast
Cuisine Asian, Indian
Servings 4 people
Calories 677 kcal

Equipment

  • air fryer

Ingredients
  

Ingredients for air fryer bread pakora potato stuffing:

  • 2 medium-size potatoes (boiled & mashed)
  • 1 teaspoon vegetable oil
  • 1 green chili (finely chopped)
  • 1 ½ tablespoon onion (chopped)
  • ¼ teaspoon ginger paste
  • 2 tablespoon spring onion/ coriander
  • ¼ teaspoon garam masala
  • 1 teaspoon red chili powder
  • pinch of turmeric
  • salt to taste

Ingredients for air fryer bread pakora batter:

  • ½ cup chickpea flour (basen)
  • 2 tablespoons cornflour/rice flour
  • ½ teaspoon red chili powder
  • pinch of turmeric powder
  • salt to taste
  • water as needed

Instructions
 

Instructions for air fryer bread pakora potato stuffing:

  • First boil 2 medium size potatoes, peel the skin off and mash it properly.
    2 medium-size potatoes
  • Heat a pan with 1 teaspoon of vegetable oil in small heat. Add ginger paste, turmeric, garam masala, and green chili, and saute them until aromatic.
    1 teaspoon vegetable oil, 1 green chili, ¼ teaspoon ginger paste, ¼ teaspoon garam masala, pinch of turmeric
    bread pakora recipe
  • After that add the mashed potatoes, chopped onions, spring onion, red chili powder, and salt to taste. Mix them until well combined and set them aside.
    1 ½ tablespoon onion, 2 tablespoon spring onion/ coriander, 1 teaspoon red chili powder, salt to taste
    air fryer bread pakora stuffing
  • Take 2 slices of bread and spread tomato sauce and mayonnaise on each bread slice.
    air fryer bread pakora bread slices
  • Then evenly spread the potato filling on 1 slice of bread and cover it with another slice of bread. Press the bread from the top so that the bread slices will hold the stuffing properly.
    stuffed bread pakora air fryer
  • Cut the bread diagonally or as per your liking and set them aside.
    aloo bread pakora in air fryer

Instructions for air fryer bread pakora batter:

  • Take a mixing bowl to add all the dry ingredients and mix them until well combined.
    ½ cup chickpea flour (basen), 2 tablespoons cornflour/rice flour, ½ teaspoon red chili powder, pinch of turmeric powder, salt to taste
  • Spill some water and mix them until the batter is thick enough.
    water as needed
    air fryer bread pakora batter
  • Now gently dip the stuffed bread into the batter and coat evenly. Let the excess batter drop off and place the bread into the air fryer basket. Brush a thin layer of butter over the bread pakoras. This is optional you can omit this step.
    air fried bread pakora
  • Cook them at 180C/356F for 5 minutes on each side. Flip them halfway through the cooking process, brush a thin layer of butter and cook for 5 more minutes.
  • Remove the crispy air fryer bread pakora from the basket.
  • Serve it with green chutney or with your favorite dipping sauce.
    delicious air fryer bread pakora

Nutrition

Calories: 677kcalCarbohydrates: 31gProtein: 6gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gSodium: 1206mgPotassium: 614mgFiber: 5gSugar: 3gVitamin A: 261IUVitamin C: 22mgCalcium: 31mgIron: 2mg
Keyword Air fryer bread pakora
Tried this recipe?Let us know how it was!