Air Fryer Bacon Wrapped Chicken
Air fryer bacon wrapped chicken is perfectly caramelized and the bacon is crispy on the outside. It's just a perfect time-saving dish for a quick snack or dinner.
Equipment
- air fryer
Ingredients
- 2 chicken thighs (boneless, skinless)
- 6-7 bacon slices
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon paprika
- salt and pepper to taste
Instructions
- Cut the chicken into bite sizes approximately 1 inch or 1 and ½ inches. Set it aside.2 chicken thighs
- Take a mixing bowl to add all the spices; garlic powder, onion powder, paprika, salt, and pepper. Mix it well until it combines well. You can add any other spices of your choice.½ teaspoon garlic powder, ¼ teaspoon onion powder, ¼ teaspoon paprika, salt and pepper to taste
- Now put the mixture of spices into the chicken, mix them all together until fully combined. After that let it marinate for at least 30 minutes in the fridge.
- Preheat the air fryer at 200C/400F for 3minutes.
- Meanwhile, your air fryer is preheating, you can now start rolling the chicken. Take half of the bacon strip and wrap the chicken tightly.6-7 bacon slices
- Place the bacon wrapped chicken in the air fryer basket in a single layer.
- Cook at 200C/400F for 5 minutes on each side.
- Remove the air fryer bacon wrapped chicken and serve it with your favorite dipping sauce.
Nutrition
Calories: 693kcalCarbohydrates: 2gProtein: 39gFat: 58gSaturated Fat: 17gPolyunsaturated Fat: 11gMonounsaturated Fat: 25gTrans Fat: 0.3gCholesterol: 229mgSodium: 1746mgPotassium: 535mgFiber: 0.2gSugar: 0.1gVitamin A: 295IUVitamin C: 0.1mgCalcium: 21mgIron: 2mg
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