Clean the green beans and potatoes thoroughly. Trim the green beans and peel the potatoes or leave the skin on.
Cut the potatoes into half or quarters.
Take a large mixing bowl and place the new potatoes and green beans drizzle with olive oil, sprinkle salt, pepper, and garlic powder. Mix them well.
Preheat your air fryer at 200C/400F for 2-3 minutes.
Cook at 200C400F for 20 minutes or until the potatoes are brown in the edges. Toss the potatoes and green beans halfway through.
If the potatoes are fork-tender and green beans start blistering the veggies are done.
Remove the potatoes and green beans from the air fryer basket and serve with your dinner.