Air Fryer Peanut Butter Cookies
Air fryer peanut butter cookies are the best homemade treat. Make soft and flavorful air fryer 3 ingredient peanut butter cookies for a quick snack or dessert.
Equipment
- air fryer
Ingredients
- ½ cup all-purpose flour
- 2 tablespoons butter (unsalted softened butter)
- 6 tablespoons peanut butter (smooth/crunchy)
- ¼ teaspoon baking soda
- 6 tablespoons brown sugar
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- 2 tablespoons milk (both dairy or non-dairy works for this recipe)
Instructions
- Take a mixing bowl to add all the dry ingredients. (all-purpose flour, baking soda, and salt)
- Take another bowl to add butter, sugar, and peanut butter and mix them with an electric mixer or a wooden spatula.
- After your butter is mixed add the milk, and vanilla extract.
- Slowly add the dry ingredients mix them and form a dough.
- The dough should look like this.
- Preheat your air fryer at 160C/320F for 3-5 minutes.
- Take about a tablespoon of dough each to make balls.
- You can use a fork to press the ball or simply you can gently press it with your fingers.
- Place the cookies in the air fryer basket in a single layer.
- Cook at 160C/320F for 8-10 minutes or until golden brown.
- Let them cool before you serve.
Nutrition
Calories: 651kcalCarbohydrates: 70gProtein: 15gFat: 37gSaturated Fat: 12gPolyunsaturated Fat: 7gMonounsaturated Fat: 15gTrans Fat: 0.5gCholesterol: 32mgSodium: 595mgPotassium: 379mgFiber: 3gSugar: 41gVitamin A: 375IUCalcium: 80mgIron: 1mg
Tried this recipe?Let us know how it was!