Air Fryer Breakfast Potatoes
Want some quick breakfast recipe? Try this easy air fryer breakfast potatoes that get ready in under 15 minutes. try this crunchy air fryer breakfast potatoes.
Equipment
- air fryer
Ingredients
- 3-4 medium size potatoes (Russet potatoes)
- 1-2 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 tablespoon sweet paprika
- salt and pepper to taste
Instructions
- The cooking process is simple and easy. Start with peeling your potatoes or you can thoroughly scrub the potatoes if you're not peeling them off.3-4 medium size potatoes (Russet potatoes)
- Rinse them thoroughly and dice them into 1-inch cubes.
- Take a large mixing bowl to add potatoes, olive oil, garlic powder, onion powder, sweet paprika, salt, and pepper.1-2 tablespoon olive oil, ½ teaspoon garlic powder, ½ teaspoon onion powder, 2 tablespoon sweet paprika, salt and pepper to taste
- Mix them well.
- Preheat your air fryer at 200C/400F for 2-3 minutes.
- Transfer the seasoned potatoes to the air fryer basket in a single layer and cook them at 200C/400F or 15 minutes or until they are cooked and golden brown.
- Shake the air fryer basket halfway through the cooking process for evenly cooked air fryer breakfast potatoes.
- Serve your crunchy potatoes with desired dipping sauce and enjoy.
Nutrition
Calories: 338kcalCarbohydrates: 62gProtein: 8gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 1184mgPotassium: 1506mgFiber: 7gSugar: 3gVitamin A: 3451IUVitamin C: 18mgCalcium: 61mgIron: 4mg
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