Easy Air Fryer Kale Chips in 5 minutes - TopAirFryerRecipes
Air fryer kale chips are a great vegan snack. If you love air-fried foods, try these amazing healthy snacks that get ready in just 5 minutes. Happy air frying.
- 1 bunch of Kale leaves
- Olive oil
- Salt and Pepper to taste
Choose kale leaves to rinse them thoroughly till they’re dirt-free. After that pat with a paper towel or a clean kitchen, towel to dry them.
After the kale leaves are completely dry and tear them into 5-6 inches long and remove any tough stems. If you’re thinking it’s too big don’t worry, they’ll reduce its shape while the cooking process.
Take a large mixing bowl and place the prepared kale leaves and pour the oil over the leaves and sprinkle salt and pepper to your taste.
Toss them together until they’re combined well.
Put the seasoned kale leaves in the air fryer basket. Don’t overcrowd the basket make sure they are an even layer. Cook at 370F for 5 minutes or until the edges turn golden.
Remove the air fryer kale chips keto from the air fryer basket and serve.