Air Fryer Bacon and Eggs
If you're looking for an easy and quick air fryer breakfast recipe, then this Air fryer bacon and eggs can be your go-to breakfast for the rush weekdays.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Breakfast
Cuisine American
Servings 1 people
Calories 490 kcal
Bacon sliced in half 1 Eggs 1 teaspoon Salt and Pepper to taste Ingredients for air fryer bacon and eggs on toast 1 Slice of bread (white or brown) 1 Egg 2 Bacon slice 1 teaspoon Salt and Pepper to taste 0.5 tablespoons Cheese (optional) 1 teaspoon Mixed Herbs (optional)
Take a slice of bread and press it with a cup or bowl with a flat bottom to make a hollow space.
1 Slice of bread (white or brown)
Place a slice of bread on a flat surface add the cheese, add the slice of bacon on top of the bread-making border.
Bacon sliced in half, 0.5 tablespoons Cheese, 2 Bacon slice
Carefully crack an egg in the middle.
Dust salt, pepper, and mixed herbs over the egg.
1 teaspoon Salt and Pepper to taste, 1 Egg, 1 teaspoon Mixed Herbs
Place it carefully in the air fryer basket. Cook at 180C/355F for 10 minutes.
Remove the air fryer bacon and eggs toast. Plate, serve and enjoy.
1 Eggs, 1 teaspoon Salt and Pepper to taste
Calories: 490 kcal Carbohydrates: 16 g Protein: 24 g Fat: 36 g Saturated Fat: 12 g Polyunsaturated Fat: 6 g Monounsaturated Fat: 14 g Trans Fat: 0.1 g Cholesterol: 376 mg Sodium: 5356 mg Potassium: 310 mg Fiber: 2 g Sugar: 2 g Vitamin A: 533 IU Vitamin C: 0.1 mg Calcium: 175 mg Iron: 4 mg
Keyword Air Fryer Bacon and Eggs