Air Fryer Shrimp Tacos
Today I'm sharing how to make air fryer shrimp tacos, what to serve with, some tips and tricks for you. Without any further delay let's start with the recipe.
Equipment
- air fryer
Ingredients
- 1 lbs peeled shrimp
- 2 tablespoon olive/ vegetable oil
- ½ teaspoon garlic powder
- ½ teaspoon chili powder
- ¼ teaspoon onion powder
- ¼ teaspoon cumin
- salt and pepper to taste
- 4-6 flour tortillas
- green shredded cabbage
- sliced avocado
- cilantro
- crumbled cotija cheese
- lime
Instructions
- Take a large mixing bowl put all the ingredients give it a good mix and toss the shrimp in the mixture.1 lbs peeled shrimp, ½ teaspoon garlic powder, ½ teaspoon chili powder, ¼ teaspoon onion powder, ¼ teaspoon cumin, salt and pepper to taste
- Place the shrimp on the air fryer basket in a single layer and cook them at 400F degrees for 6 minutes or till they are cooked through. Toss the shrimp halfway through the cooking process.2 tablespoon olive/ vegetable oil
- Gather tortillas with shrimp and shredded cabbage and put the tacos in the air fryer and air fry at 400F degrees for a minute or two to worm tortillas.4-6 flour tortillas, green shredded cabbage
- Take the tacos out from the air fryer, top it with crumbled cotija cheese, sliced avocado, cilantro, and sprinkle the lime on top of it and serve.sliced avocado, cilantro, crumbled cotija cheese, lime
Nutrition
Calories: 805kcalCarbohydrates: 87gProtein: 63gFat: 27gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gTrans Fat: 0.01gCholesterol: 373mgSodium: 2445mgPotassium: 2049mgFiber: 23gSugar: 19gVitamin A: 895IUVitamin C: 186mgCalcium: 540mgIron: 8mg
Tried this recipe?Let us know how it was!