Air Fryer Potato Skins
Airfryer Loaded Baked Potatoes are an appetizer that falls into American cuisine. They are made from potatoes. To make loaded baked potatoes you have to cook potatoes, cut them into half vertically, hollow them, and stuff them with cheese, bacon bits, and green onions, and cook.
Prep Time 35 minutes mins
Cook Time 15 minutes mins
Total Time 50 minutes mins
Course Appetizer, Snack
Cuisine American
Servings 2 people
Calories 929 kcal
2-3 medium size potatoes olive oil 2.5 cups green cheddar cheese salt & pepper sausages chopped & cooked chopped green onions sour cream
Preheat your air fryer at 200C/400F degrees.
Let the baked potatoes cool down a bit and cut the potatoes in half.
2-3 medium size potatoes
Scoop out the potato flesh, leaving a half-inch of potato in the skin.
Rub the oil inside the baked potatoes, and season with salt, pepper, and mixed herbs.
olive oil, salt & pepper
Again air fry at 200C/400F degrees , for 10 minutes.
Remove the potato from the air fryer, and fill it with the grated cheddar cheese and sausages.
2.5 cups green cheddar cheese, sausages chopped & cooked
Cook them for 2-3 minutes at 200C/400F degrees , or till the cheese melts.
Top it with bacon, chopped green onions, and sour cream, and enjoy the air fryer loaded baked potatoes.
chopped green onions, sour cream
Calories: 929 kcal Carbohydrates: 45 g Protein: 45 g Fat: 64 g Saturated Fat: 32 g Polyunsaturated Fat: 4 g Monounsaturated Fat: 19 g Trans Fat: 0.1 g Cholesterol: 174 mg Sodium: 1798 mg Potassium: 1254 mg Fiber: 6 g Sugar: 3 g Vitamin A: 1975 IU Vitamin C: 52 mg Calcium: 1068 mg Iron: 3 mg
Keyword air fryer loaded baked potatoes, loaded baked potatoes