Air Fryer Sliced Potatoes
With just a few simple ingredients & the magic of air frying, you'll have perfectly cooked & perfectly seasoned air fryer sliced potatoes in no time.
Equipment
- air fryer
Ingredients
- 2 potatoes
- 1 tablespoon vegetable oil
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
- ½ teaspoon coriander powder
- ¼ teaspoon chili flakes (optional)
- salt and pepper to taste
Instructions
- Rinse potatoes thoroughly and slice them into approximately ¼ inch with a knife. Or you can use a mandol to slice the potatoes.2 potatoes
- Take a bowl of water and soak the potato slices for about 30 minutes to an hour. You can skip this process if you are running out of time.
- Pat dry the sliced potatoes with a clean kitchen towel or a paper towel and transfer them into a mixing bowl.
- Now along with the potato slices add the vegetable oil, garlic powder, dried parsley, coriander powder, salt, pepper, and chili flakes (optional).½ teaspoon garlic powder, ½ teaspoon dried parsley, ½ teaspoon coriander powder, ¼ teaspoon chili flakes, salt and pepper to taste, 1 tablespoon vegetable oil
- Mix them thoroughly until fully combined.
- Preheat the air fryer to 200C/400F for 3 minutes.
- Place the sliced potatoes in the air fryer basket in a single layer. Do not overcrowd the basket for the best result.
- Cook them at 200C/400F for 10 minutes. Flip/toss them halfway through the cooking process for an evenly cooked result. However, you can cook them depending on how crispy you like your sliced potatoes.
- Let the sliced potatoes slightly cool down before serving.
- Serve the crispy air fryer sliced potatoes and enjoy with your favorite dipping sauce.
Nutrition
Calories: 349kcalCarbohydrates: 65gProtein: 8gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.04gSodium: 1190mgPotassium: 1575mgFiber: 8gSugar: 3gVitamin A: 82IUVitamin C: 73mgCalcium: 50mgIron: 3mg
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