Wash and pat dry the chicken with a clean kitchen towel or paper towel. Make slits in the chicken breast to ensure it cooks evenly.
2.65 lbs chicken
In a small mixing bowl, combine the garlic powder, paprika, salt, and pepper. Mix the ingredients thoroughly.
1 teaspoon paprika, 1 teaspoon garlic powder, ¼ teaspoon pepper, salt to taste
Place the chicken in a large bowl and brush it with oil. Make sure the chicken is completely covered in oil.
3 tablespoons vegetable oil
After that, rub the skin, the area under the skin over the breast meat, and the cavity with some of the spice mixture.
Preheat your air fryer at 180C/355F for 5 minutes.
Because the air fryer basket is hot, place the chicken in it carefully. Don’t burn yourself.
Cook the whole chicken in the air fryer at 180C/355F for 50 minutes, or until it is fully cooked. To ensure an evenly cooked result, flip the chicken after halfway through cooking.
Before serving, let the chicken rest for 15 to 20 minutes. By doing this, the chicken meat will have time to absorb the juices before being sliced.
chopped coriander
Enjoy a slice of your favorite part.