First, pat dry the wings.
Preheat your air fryer at 200C/400F for 5 minutes.
Take a mixing bowl to add chicken wings, oil, garlic powder, paprika, salt, and pepper. Toss them until the wings are well coated. And add the corn flour and mix them well.
Brush a thin layer of oil in the basket and place the coated wings in the air fryer basket in a single layer. And cook at 200C/400F for 20 minutes.
Flip the chicken wings halfway through the cooking process for the evenly cooked result.
Meanwhile, the chicken is cooking let’s start making the garlic butter sauce.
Melt butter in a small saucepan over low heat. Cook minced garlic in the butter until fragrant or until the garlic is light golden brown.
Remove the pan from the heat let them cool for a while and add the remaining sauce ingredients and stir.
Transfer the wings from the air fryer into a mixing bowl to add the sauce mixture and toss them until well coated.
Again, transfer the wings to the air fryer basket and air fry for 2 more minutes.
Remove the crispy air fryer garlic parmesan wings.
Serve with your favorite dipping sauce and enjoy.