Air Fryer Baked Potatoes
Air fryer baked potatoes are the best side dish made with minimal ingredients. Crispy potato skin with fluffy inside topped with butter is the best-baked potato.
Equipment
- air fryer
Ingredients
- 2 russet potatoes (medium)
- 1 tablespoon vegetable oil
- ½ teaspoon garlic powder
- salt and pepper to taste
Instructions
- Wash and scrub the potatoes thoroughly, then pat dry them.2 russet potatoes
- Poke the potatoes with the help of a fork. This will help potatoes to cook fast.
- Take a mixing bowl or a plate to add potatoes and drizzle the oil over the potatoes. Rub the oil into the potato skin with your hands until the potatoes are well coated.1 tablespoon vegetable oil
- Sprinkle garlic powder, salt, and pepper over the potatoes and rub them until coated well.½ teaspoon garlic powder, salt and pepper to taste
- Preheat your air fryer at 200C/400F for 2-3 minutes.
- Place the seasoned potatoes in the air fryer basket in a single layer. Don’t overcrowd the basket, instead cook in the batches.
- Cook the potatoes at 200C/400F for 20-30 minutes or until cooked. Flip the potatoes halfway through the cooking process.
- Remove the baked potatoes from the basket, make a slit in the middle and serve with your favorite toppings.
Nutrition
Calories: 231kcalCarbohydrates: 39gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.04gSodium: 1174mgPotassium: 897mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 12mgCalcium: 29mgIron: 2mg
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