Air Fried Potato Peels
The crispy & well-seasoned air fried potato peels recipe is easy to make, with nothing going to waste in the kitchen while you cook. They're healthy and high in fiber.
Equipment
- air fryer
Ingredients
- 1 cup potato peels (approximately from 3-4 potatoes)
- 1 tablespoon vegetable oil
- ½ teaspoon garlic powder
- ¼ teaspoon chili flakes (optional)
- Salt and pepper to taste
Instructions
- Wash and scrub the potato thoroughly with clean water and peel them.
- After that dry the potato peels using a clean kitchen towel or paper towel.1 cup potato peels
- Transfer the potato peels into a mixing bowl to add oil, garlic powder, chili flakes, salt, and pepper. Mix them until well combined.1 tablespoon vegetable oil, ½ teaspoon garlic powder, ¼ teaspoon chili flakes, Salt and pepper to taste
- Preheat your air fryer at 200C/400F for 5 minutes.
- Place the seasoned potato peel in the air fryer basket in a single layer. Do not overlap the peel for the best result.
- Cook them at 200C/400F for 8-10 minutes. Toss them halfway through the cooking process for the evenly cooked results.
- Remove the crispy air fried potato peel from the basket. Sprinkle some spring onion over it, and serve them with your favorite dipping sauce.
Nutrition
Calories: 288kcalCarbohydrates: 38gProtein: 5gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 0.1gSodium: 1184mgPotassium: 912mgFiber: 5gSugar: 2gVitamin A: 152IUVitamin C: 41mgCalcium: 29mgIron: 2mg
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