Take a microwave-safe bowl to add the chocolate chips, butter, sugar, and salt.
½ cup semi-sweet chocolate, ¼ cup butter, 1 tablespoon granulated sugar, ⅛ teaspoon salt
Heat in for 20-30 seconds at 180C/356F until they are completely melted and smooth.
Take a separate bowl to add eggs and vanilla essence. Mix them well until well combined.
2 eggs, ½ teaspoon vanilla essence
After that transfer, the melted chocolate chips and butter batter into the egg mixture and mix them well.
And add the flour and whisk to combine with no lumps remaining.
2 tablespoons all-purpose flour
Preheat your air fryer at 180C/356F for 5 minutes.
Grease the ramekins with butter or with non-stick spray. If you don't have any ramekins then you can also use the silicone cups. Like I’ve used for this recipe.
Fill half of the ramekins or silicone cup with the cake batter.
Carefully place the cake in the air fryer basket and cook at 180C/356F for 10 minutes.
Let the cake rest for a minute or two and run a knife (butter knife) on the edges of the cake.
Transfer it to a serving plate and enjoy it with fruits or top it with your favorite ice cream.