Air Fryer Apple Pie
Air fryer apple pie has a flaky crunchy crust and the air fryer apple pie filling is savory and juicy. The perfect air fryer apple dessert for your holiday.
Equipment
- air fryer
Ingredients
- 1 package pie crust/puff pastry
- ½ can apple pie filling
- 3 tablespoons sugar brown/regular
- 1 egg
- water
Instructions
- Take a small bowl, crack an egg and whisk together with some splash of water and set aside.water
- Cut the puff pastry with a cookie cutter into 5-inch circles.1 package pie crust/puff pastry
- Put 2 slices of apples each from apple pie filling onto the bottom half of the circle. Use water to wet the edges of the puff pastry with the help of your fingertip. Now fold the dough over the filling and pinch the edges creating a half-moon. Crease the edges with the help of a fork to seal.½ can apple pie filling
- Brush the pies with the egg wash all over the tops. Sprinkle some sugar on top.3 tablespoons sugar brown/regular, 1 egg
- Preheat your air fryer at 160C/320F for 5 minutes.
- Place the apple pie in the air fryer basket and cook at 160C/320F for 10 minutes or until the crust is golden brown or cooked through.
- Place the apple pie in the air fryer basket and cook at 160C/320F for 10 minutes or until the crust is golden brown or cooked through.
Nutrition
Calories: 1253kcalCarbohydrates: 163gProtein: 16gFat: 60gSaturated Fat: 19gPolyunsaturated Fat: 7gMonounsaturated Fat: 28gTrans Fat: 0.01gCholesterol: 82mgSodium: 1012mgPotassium: 334mgFiber: 7gSugar: 38gVitamin A: 157IUVitamin C: 3mgCalcium: 79mgIron: 7mg
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