Cut the cauliflower in a drumstick shape and wash it thoroughly under cool water.
1 head of cauliflower
Pat them dry with a paper towel or clean kitchen towel.
Take a mixing bowl to combine all dry ingredients and mix them well.
½ cup all-purpose flour, 1 tablespoon minced garlic, 1 medium onion finely chopped, 1 teaspoon paprika, salt and pepper, 1 teaspoon cornstarch
After that add the water and whisk until the lumps are gone. Set it aside.
½ cup water
Put the cauliflower florets into the batter and coat them evenly.
Preheat your air fryer at 180C/350F for 3-5 minutes.
Place the cauliflower in the air fryer basket in a single layer. Cook at 180C/350F for 15 minutes.
Toss/flip the cauliflower florets halfway through the cooking process.
Take a small saucepan to heat buffalo sauce, butter, and vinegar and bring them to a low simmer. Mix them well to combine and remove from the heat.
2 tablespoon butter, 1 teaspoon white vinegar, ½ cup buffalo sauce
Remove the crispy air fryer cauliflower wings from the air fryer. Coat them in the sauce when you're ready to have them and enjoy