Air Fryer Potato Pancakes

Air fryer potato pancakes can be made with leftovers that give you a completely new dish. Air fryer mashed potato pancake can be made from scratch or frozen.

5 from 1 vote

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Prep Time 5

Cook Time 14

Total Time 19

Course Appetizer, Side Dish, Snack

Cuisine American

Servings people

Calories 592 kcal

Equipment

air fryer

Ingredients

2 ½ cup mashed potatoes (leftover works perfectly)
2 tablespoons all-purpose flour (gluten-free or regular)
2-3 green onions (diced)
1 egg
salt and pepper to taste
1 cup cheddar cheese (optional)
2 strips cooked bacon (optional)

Instructions

Take mashed leftover potatoes and add flour, diced green onions, egg, salt, and pepper and mix well.
2 ½ cup mashed potatoes, 2 tablespoons all-purpose flour, 2-3 green onions, 1 egg, salt and pepper to taste
If you like to add cheese and bacon you can add them at this moment and mix them well.
1 cup cheddar cheese, 2 strips cooked bacon
Preheat your air fryer at 200C/390F for 2-3 minutes.
Use a large spoon to scoop out the mixture and make it into a patty form.
Flatten the ball to ½ inch thick and place it in the freezer for 8-10 minutes to hold form. (if using fresh mashed potatoes)
After that place the potato patty into the air fryer basket and cook at 200C/390F for 7 minutes on each side.
Remove the air fryer potato pancakes and serve them with your desired toppings and dips.

Nutrition

Calories: 592kcalCarbohydrates: 68gProtein: 26gFat: 25gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.02gCholesterol: 146mgSodium: 1777mgPotassium: 961mgFiber: 5gSugar: 3gVitamin A: 756IUVitamin C: 62mgCalcium: 439mgIron: 2mg

Keyword Air Fryer Potato Pancakes

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