The first step is making dough. Take a large mixing bowl, add butter, sugar, cinnamon, ginger, cardamom, all-spices, and baking soda. Mix them well and slowly add the flour and water until the dough becomes thicker.
2 cups all-Purpose flour, ½ cup sugar (brown /regular), 1 tablespoon ground ginger, 1 ½ teaspoon ground cinnamon, ½ teaspoon cardamom, 1 teaspoon ground all-spices, 1 teaspoon baking soda, 1 stick butter (room temperature), water
After the dough is ready, wrap it in plastic wrap and chill for 30 minutes.
Now prepare the cream cheese for the filling. Take a mixing bowl, put the cream cheese and a tablespoon of sugar. Combine it using a fork and keep it aside.
8 oz cream cheese
Remove the dough from the refrigerator, unwrap the dough and roll out to be about ¼ inch thick and cut them into a rectangle shape.
After that put a tablespoon of cream cheese mixture to the large end of triangles.
Fold the dough gently and cover the cream cheese. And dip it into the spice mixture and coat evenly.
Preheat your air fryer at 360F for 3-5 minutes.
Place the gingerbread bites in the air fryer basket in a single layer and cook at 360F for 10 minutes. Shake the air fryer basket halfway through the cooking process to make sure they are evenly cooked.
Remove the air fryer and enjoy the gingerbread bites.