Air Fryer Potato Wedges
Today I'll be sharing the secret to make crispy air fryer potato wedges, how to cut potatoes for wedges, dips idea, best potato for wedges, and many more.
Equipment
- air fryer
Ingredients
- 2-3 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- salt and pepper to taste
- ½ cup grated parmesan cheese
Instructions
- Rinse, scrub, and cut the potatoes into the wedge.2-3 medium russet potatoes
- After cutting the potatoes into wedges, soak them in warm water for at least 10-15 minutes. Take a bowl to add olive oil, garlic powder, salt, and pepper. Give a good mix to the spices.2 tablespoons olive oil, 1 teaspoon garlic powder, salt and pepper to taste
- Remove the potato wedges from the water and pat dry with a paper towel. Now put the potatoes in the mixture and coat the spices evenly.
- Preheat your air fryer at 400F for 3-5 minutes.
- Cook them at 400F for 10-12 minutes or until they are cooked well.
- Toss them halfway through the cooking process to have evenly cooked potato wedges.
- Remove the air fryer potato wedges from the air fryer basket and your air fryer garlic parmesan potato wedges air fryer is ready to serve with your favorite dips or your preferred main dish.½ cup grated parmesan cheese
Nutrition
Calories: 804kcalCarbohydrates: 85gProtein: 24gFat: 42gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 24gCholesterol: 44mgSodium: 3224mgPotassium: 1905mgFiber: 6gSugar: 3gVitamin A: 437IUVitamin C: 24mgCalcium: 501mgIron: 4mg
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